- 1· It can eliminate toxins.
- 2· It can help with digestion.
- 3· It can boost your metabolism.
- 4· It can lower your cholesterol.
- 5· It can boost your immune system.
- 6· It can give you energy.
- 7· It can lower your blood pressure.
It is a superfood that helps to eliminate toxins, increases digestion, boosts metabolism, lowers cholesterol levels and boosts immune system. It gives energy and beneficial for the patients suffering from hypertension.
|Triticumsativam (Godhuma)||WI. PI.500 mg|
Wheatgrass – A Power packed Thin Grass:
Wheatgrass resembles a thin blade of grass. However, this thin blade of grass is a powerhouse of many nutrients. About an ounce of wheatgrass contains about 8 gm of protein and dietary fibre. It is rich in vitamin A, C and many minerals like iron. It is a best organic vegetable with very low content of calories.
It has 98 elements of the 102 found in soil, and it is rich in chlorophyll, antioxidants and also amino acids. Thus it will not be wrong to say that wheatgrass is a power packed grass.
Wheatgrass is the fresh sprouted leaves of the wheat plant. However, it would be wrong to think that wheatgrass contains gluten. Gluten is found only in the seed kernels of the wheat plant, not in its grass.
Wheatgrass is available in powder, juice and capsule form. It can be easily found at many health food shops and also grocery shops. It can also be grown at home and its juice can be extracted by using a juicer. Its powder or juice can be used to boost the nutritional content. It can be used in salad dressings, tea or other beverages.
Preservative: Sodium Banzoate (IP) & Potassium Sorbate (IP) within permitted limit.
How to Use: As mentioned on the package or directed by the physician.
Note: People having some sort of allergy should avoid consuming it. People with chronic diseases should consume only after consulting their physician.
Minimal Processing: This product is sure to lose its efficacy in case too much of processing is done. Therefore, minimal processing is being done to retain all the qualities of wheatgrass.